Analysis. Vekuva's measurement of another outlet's report. The reporting is the outlet's; the framing analysis is ours. · The New Indian Express
Vekuva’s reading of The New Indian Express’s report
Coffee and cuisine, creatively paired
By Shreya Veronica||2 min read at The New Indian Express
In brief
Written by a model, not by The New Indian Express · not verifiedAI summary· Generated October 19, 2026
- Kona Nayanaswamy, the owner of Kiplings, discusses the café's creative approach to pairing coffee with food at their establishment. The article highlights specific menu items like the Filter Coffee Crème Brûlée and the Koffee with Kona experience.
This is an AI-estimated analysis and may not reflect the article's actual intent or the publisher's editorial position.
Coffee paired with good food is always a delightful experience. Getting a sip of good coffee and then having food that makes you curious and fall in love with it is something most of us look forward to. At Kiplings, it is always a delight to have food and sip on their coffees. The Koffee with Kona experience was yet another way of creating a delightful food experience. Kona Nayanaswamy, the owner, speaks about the food and coffee that one can get here.
Speaking about the coffee and food available at Kiplings, Kona says, “I am a bakery consultant for Kiplings. We envision this as a global bistro. When you go to a café, you will have a few specialities that you will always order, so we want to add creativity to that. We want to work on the creativity and flavours and how it is presented to the guests. We have created something with Créme Brûlée, which is an international French dessert, and so we created the Filter Coffee Creme Brûlée.
That is the opening of The New Indian Express’s story. The full report is on their site.
Read the full story at The New Indian Express (opens in a new tab)