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National Institute of Nutrition study finds strong link between diet quality and Rheumatoid Arthritis
By The Hindu Bureau||3 min read at The Hindu
In brief
Written by a model, not by The Hindu · not verifiedAI summary· Generated October 20, 2026
- A study by the ICMR-National Institute of Nutrition in Hyderabad found that adults with Rheumatoid Arthritis have less diverse diets, lower micronutrient adequacy, and higher dietary inflammatory potential compared to healthy individuals.
This is an AI-estimated analysis and may not reflect the article's actual intent or the publisher's editorial position.
Updated - October 17, 2026 12:51 am IST - HYDERABAD
Adults suffering from Rheumatoid Arthritis (RA) tend to have less diverse diets, lower micronutrient adequacy and food habits that may promote inflammation compared to healthy individuals, said researchers at the ICMR-National Institute of Nutrition (ICMR-NIN) here in Hyderabad.
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