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Health · 13 Nov
AI summaryA study by the National Institute of Nutrition (NIN) in Hyderabad highlights the risk of food neophobia among children aged 2-7. The study found that 88% of children show some reluctance to accept new foods, which can lead to nutritional deficiencies if not addressed. Researchers concluded that parental awareness, attitudes, and eating habits significantly influence children's food neophobia scores.
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