Health · 12 Nov
చలికాలంలో ఏ పిండి రొట్టెలు తింటే మంచిది? జొన్న, రాగి, మొక్కజొన్నలో ఏది బెస్ట్?
AI summaryThe article discusses the health benefits of different flours such as jowar, ragi, maize, and wheat for making rotis during the winter season. It compares the nutritional values and preparation methods of these flours and provides recommendations based on individual preferences.
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